Rice noodle and shrimp stir-fry with broccoli and sesame oil
- Norman Reffke

- Jul 30
- 2 min read
Target: Gluten-free satiety with easily digestible protein
Cultural Style & Diet Type: Asian / Pescetarian
Region: Southeast Asia
Nutrition: gluten-free, dairy-free, easily digestible, high in protein
Suitability: Meal prep for the office, light lunch, digestive comfort
đ§Ź Biochemical effect
Goal: Supply of high-quality protein & complex carbohydrates with simultaneous intestinal compatibility
Mechanism: Shrimp provide readily available, low-fat protein. Rice noodles are gluten-free and easily digestible. Broccoli activates digestion and the liver. Sesame oil provides healthy fats for cell membranes.
Active ingredients: Omega-6 (sesame oil), iodine, selenium, glutathione precursors, plant bitter substances, B vitamins
đ„Ł Ingredients (for 1 serving)
ingredient | Crowd | Effect |
Rice noodles (cooked) | 70â100 g | gluten-free energy source, easily digestible |
Shrimp (ready to cook) | 100 g | low-fat protein, rich in iodine & selenium |
Broccoli (blanched) | 100 g | Bitter substances, sulforaphane, digestive activator |
sesame oil | 1 tsp | Cell protection, flavor carrier, omega-6 fatty acids |
lemon juice | 1 tsp | Liver activating, vitamin C, slightly bitter |
Parsley or coriander | 1 tbsp | detoxifying, antioxidant, microbially regulating |
đ©đł Preparation â step by step
Blanch the broccoli and fry the prawns briefly if necessary
Put all ingredients in a pan or mix in a bowl
Season with sesame oil and lemon juice
Stir in fresh herbs and enjoy warm or cold
â±ïž Preparation time: approx. 10â12 min
đ„Ł Servings: 1
đ„¶ Storage: Keep refrigerated for 1 day (suitable for meal prep)
đ§Ș Macro- & micronutrients (approx. per serving)
macro | Crowd |
Carbohydrates | approx. 25 g |
protein | approx. 20 g |
Fat | approx. 7 g |
Micronutrient / active ingredient | Effect |
Protein (shrimp) | muscle-building, satiating, metabolically active |
Iodine & Selenium | Thyroid function, antioxidant |
Sulforaphane (broccoli) | cell-protective, liver-activating |
Bitter substances & citric acid | digestive, antibacterial |
â° Recommended intake & coaching integration
Time of day: lunch or early dinner
Combination tips: drink with green tea or still water
Reset phase: â Yes (if seafood is allowed)
Coaching assignment: Cluster 4 â Intestinal healing / Module: Protein-rich intestinal diet & bitter substance integration
đ Shopping list
70â100 g rice noodles (cooked)
100 g shrimp (ready to cook)
100 g broccoli
1 tsp sesame oil
1 tsp lemon juice
1 tbsp fresh parsley or coriander
đ Variants & Options
Low histamine: Replace shrimp with chicken breast or tempeh
Gourmet: top with black sesame seeds and roasted spring onions
Pescetarian: â Standard version



