Chickpea and vegetable bowl with lemon and mint dressing
- Norman Reffke

- Jul 30
- 2 min read
Target: Activating daily food for intestinal health
Cultural style & diet type: Oriental / vegan
Region: Middle East / Mediterranean
Diet: vegan, gluten-free, high in fiber, gut-friendly
Suitability: Meal prep for the office, activating lunch, for sluggish digestion
🧬 Biochemical effect
Goal: Stimulation of digestion, satiety & nutrient activation
Mechanism: Chickpeas provide plant protein and fiber, zucchini and bell peppers provide bitter compounds and phytochemicals. The lemon-mint dressing stimulates digestive juices, and spinach provides chlorophyll and iron.
Active ingredients: Bitter substances, vegetable protein, soluble & insoluble fiber, chlorophyll, vitamin C
🥣 Ingredients (for 1 serving)
ingredient | Crowd | Effect |
Cooked chickpeas | 100 g | vegetable protein, filling, high in fiber |
Zucchini (steamed) | 50 g | water-rich, mild, digestive |
Peppers (red or yellow) | 50 g | Vitamin C, bitter substances, antioxidant |
Baby spinach (fresh) | 1 handful | Chlorophyll, iron, antioxidant |
Mint (fresh, chopped) | 1 tbsp | digestive, cooling |
Lemon juice (fresh) | 1 tsp | Bitter substances, vitamin C, liver stimulation |
Olive oil (virgin) | 1 tsp | Carrier of fat-soluble vitamins, anti-inflammatory |
Tahini (sesame paste) | 1 tsp | Calcium source, fat-soluble, harmonizing |
👩🍳 Preparation – step by step
Lightly steam the zucchini and let it cool
Cut peppers into small pieces
Place chickpeas , zucchini, peppers & spinach in a bowl
Mix mint, lemon juice & olive oil → dressing
Add tahini over it or mix in
Optionally top with pepper or sesame
⏱️ Preparation time: approx. 10–15 min
🥣 Servings: 1
🥶 Storage: up to 24 hours in the refrigerator
🧪 Macro- & micronutrients (approx. per serving)
macro | Crowd |
Carbohydrates | approx. 25 g |
protein | approx. 8 g |
Fat | approx. 7 g |
Micronutrient / active ingredient | Effect |
Bitter substances (paprika, lemon, mint) | stimulate liver & gall bladder, improve digestion |
Fiber (chickpeas, vegetables) | satiating, regulating bowel movements |
Chlorophyll (spinach) | cell-protective, detoxifying |
vegetable protein | Muscle & enzyme substance, satiating |
⏰ Recommended intake & coaching integration
Time of day: midday, ideal for the office or on the go
Combination tips: drink with lukewarm tea or still water
Reset phase: ✅ Yes
Coaching assignment: Cluster 4 – Intestinal healing / Module: Bitter substance activation & fiber-rich daily food
🛒 Shopping list
100 g chickpeas (cooked)
50 g zucchini
50 g bell peppers
1 handful of baby spinach
1 tbsp fresh mint
1 tsp lemon juice
1 tsp olive oil (virgin)
1 tsp tahini (sesame paste)
🔄 Variants & Options
Low histamine: Replace bell peppers with grated carrots
Gourmet: refine with roasted sesame or pomegranate seeds
Vegan: ✅ Standard



